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Spinach and hard-boiled egg gratin

Name: Spinach and hard-boiled egg gratin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 people
Cuisine: French
Ingredients: 1 knob butter; 300 g cooked spinach; 4 hard-boiled eggs; 200 g bechamel sauce; 70 g grated cheese

In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.

170 K 3.9/5 (41 reviews)502505

Duration

35 min.

Difficulty

Easy

Last modified on: October 24^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 1 knob butter
2 300 g cooked spinach
3 4 hard-boiled eggs
4 200 g bechamel sauce
5 70 g grated cheese
Total weight: 780 grams

Times for this recipe

Preparation

15 min.

Cooking

20 min.

All in all

35 min.

Preparation 15 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Spinach and hard-boiled egg gratin : Stage 1

Preheat the oven to 430°F (220°C).

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 2 - ⌛ 5 min.

Spinach and hard-boiled egg gratin : Stage 2

Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.

Stage 3 - ⌛ 5 min.

Spinach and hard-boiled egg gratin : Stage 3

Cover with bechamel sauce, then top with grated cheese.

Stage 4

Bake...

Stage 5 - ⌛ 20 min.

Spinach and hard-boiled egg gratin : Stage 5

...until the top is nicely browned (around 20 minutes).

Remarks

For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.

Keeping: A few days in the fridge, covered with plastic film. Also freezes well.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=11 %	4 g RDI=2 %	11 g RDI=14 %	137 kcal RDI=7 %	573 kJ RDI=7 %
Per person	10 g RDI=15 %	5 g RDI=2 %	14 g RDI=19 %	178 kcal RDI=9 %	744 kJ RDI=9 %
Whole recipe	57 g RDI=88 %	32 g RDI=12 %	82 g RDI=112 %	1,067 kcal RDI=53 %	4,466 kJ RDI=53 %