Spinach and hard-boiled egg gratin


Spinach and hard-boiled egg gratin
In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
109K 38 3.9
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Last modified on: December 18th 2013

Keywords for this recipe:GratinSpinachEggsBechamel sauceCheese
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
15 min.20 min.35 min.
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Step by step recipe


Stage 1 - 5 min.
Spinach and hard-boiled egg gratin : Photo of step #1
Preheat the oven to 430°F (220°C).

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 2 - 5 min.
Spinach and hard-boiled egg gratin : Photo of step #2
Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.

Stage 3 - 5 min.
Spinach and hard-boiled egg gratin : Photo of step #3
Cover with bechamel sauce, then top with grated cheese.

Stage 4
Spinach and hard-boiled egg gratin : Photo of step #4
Bake...

Stage 5 - 20 min.
Spinach and hard-boiled egg gratin : Photo of step #5
...until the top is nicely browned (around 20 minutes).
Remarks
For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.
Keeping
A few days in the fridge, covered with plastic film. Also freezes well.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
878 Kcal or 3,676 Kj45 gr44 gr70 gr
44 %17 %4 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
113 Kcal or 473 Kj6 gr6 gr9 gr
6 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
146 Kcal or 611 Kj8 gr7 gr12 gr
7 %3 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 2.30 £
  • Per person : 0.38 £

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Fish terrine with spinach and tomatoes, Asparagus and spinach gratin, Spinach and cashew brik rolls, Spinach Mornay, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Spinach Mornay, Leek and Mimolette tart, Croque-monsieur potatoes, Chard and potato gratin, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Layered Leek and Egg Gratin , Stuffed artichokes au gratin, Pollack Parmentier, French onion soup, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Spinach on toast with bechamel, Chicken pie, Bistro sandwich, Leeks in vinaigrette , ... All
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