Spinach and hard-boiled egg gratin
35 min.
Easy
12 people
5 Ingredients- 1
2 knobs butter - 2
1 lb + 5.1 oz cooked spinach - 3
8 hard-boiled eggs - 4
14.1 oz Bechamel sauce - 5
4.9 oz grated cheese
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4
Stage 5 - 20 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 360 RDI=30 % | 350 RDI=50 % | 2,270 RDI=110 % | 9,500 RDI: 110 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 20 RDI=8 % | 30 RDI=3 % | 30 RDI=4 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 12 people : 5.35 €
- Per person : 0.45 €
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Cooked spinach
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Bechamel sauce
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Hard-boiled egg
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