Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.
78 K 3.8/5 (21 reviews)
3 hours 25 min.
Easy
3 brioches
5 IngredientsLast modified on: September 10th 2018
For 3 brioches, you will need:
- 1
2 litres 400 ml apple - 2
309.6 mls butter - 3
450 mls caster sugar - 4
1 litre 500 ml brioche dough - 5
60 mls beaten egg
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
Resting: 2 hours
Cooking: 45 min.
All in all: 3 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel 2 litres 400 ml apple and cut into small pieces.
Stage 2 - 5 min.
Melt 309.6 mls butter in a frying pan on medium heat, then scatter 450 mls caster sugar over.
Stage 3 - 1 min.
Add the apple pieces on top...
Stage 4 - 15 min.
...and leave to caramelize, stirring from time to time, until evenly done.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Separate 1 litre 500 ml brioche dough into 2 pieces of about 250g (half a pound).
Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.
Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.
Stage 6 - 5 min.
Arrange the caramelized apples in the centre, keeping them away from the edge.
Stage 7 - 5 min.
Glaze the edge of the second circle.
Stage 8 - 2 hours
And place this on top of the bottom circle, pressing down gently around the edge to stick them together.
Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.
Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.
Stage 9 - 30 min.
Preheat the oven to 390°F (200°C).
Glaze the top once more and bake for 20 to 30 minutes.
Glaze the top once more and bake for 20 to 30 minutes.
Stage 10
Best enjoyed warm, if possible.
Remarks
Try to use apples with a small acidity, best for this recipe.
Keeping: A few days.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,580 RDI=610 % | 8,320 RDI=790 % | 3,840 RDI=580 % | 11,460 RDI=570 % | 47,980 RDI: 570 % |
| Per 100 g | 30 RDI=10 % | 180 RDI=20 % | 80 RDI=10 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per brioche | 530 RDI=200 % | 2,770 RDI=260 % | 1,280 RDI=190 % | 3,820 RDI=190 % | 15,990 RDI: 190 % |
How much will it cost?
- For 3 brioches : 11.20 €
- Per brioche : 3.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Caramelized apple "moelleux" cake, Lemon and grated apple tart, Apple custard tart, Baked apples from St Aubin le Vertueux, Oatmeal and apple cookies, ... See them all 55
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Brioche galette, St Tropez tart, Apple and Blackcurrant Brioche Pies, Agen prune cake, ... See them all 13
Caster sugar
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Tea and white chocolate biscuits, Lemon tart, Pears and caramelised walnut samosas , Sushi, ... See them all 357
Butter
Like these other recipes: French onion soup, Cantucci di Prato, Grilled cheese, Checkerboard biscuits, Nanou's apple and almond cake, ... See them all 461
Other recipes you may also like
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.October 24th 2017351 K3.9 3 hours 30 min.
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.September 17th 2013667 K5 20 min.
How to roll out pastry for a tart
Rolling out pastry from a block and lining a tart mould or tin is not as straighforward as all that. To help you to succeed every time, here is a very simple tip. It will to change your opinion of tarts...October 13th 2010299 K4.6 25 min.
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.February 21th 2011263 K4.1 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.