Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche-style egg and cream mixture.
45,5664.7/5 for 18 ratings
Grade this recipe: Last modified on: February 9th 2014
For 1 tart, you will need:
2 tablespoons 
3 
2 
200 g 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 40 min. | 35 min. | 1 hour 15 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge.Step by step recipe
Stage 2 - 5 min.
Cut 250 g fresh tuna into chunks, then salt and pepper lightly.
Stage 3 - 5 min.
Stage 4 - 5 min.
Using the same pan, pour in 2 tablespoons olive oil, then the chopped leeks.
Cook very lightly, stirring from time to time.
Salt and pepper after removing from the heat.
Set aside.
Cook very lightly, stirring from time to time.
Salt and pepper after removing from the heat.
Set aside.
Stage 5 - 3 min.
Stage 6 - 5 min.
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a fork.
Stage 7 - 2 min.
Spread the leeks in an even layer.
Stage 8 - 3 min.
Arrange the chunks of tuna on top.
Stage 9 - 2 min.
Pour the cream and egg mixture around the tuna chunks.
Stage 10 - 25 min.
Bake for around 25 minutes.
Stage 11
Serve warm or cold, with a green salad, for example.
Remarks
One way you can make this tart even better is to marinate the chunks of tuna before cooking in a mixture of olive oil and lemon juice.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,726 Kcal or 11,413 Kj | 198 gr | 767 gr | 833 gr |
| 136 % | 76 % | 72 % | 126 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 248 Kcal or 1,038 Kj | 18 gr | 70 gr | 76 gr |
| 12 % | 7 % | 7 % | 11 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,726 Kcal or 11,413 Kj | 198 gr | 767 gr | 833 gr |
| 136 % | 76 % | 72 % | 126 % |
How much will it cost?
- For 1 tart : 6.67 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Leek: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Vegetable stock, Icelandic-style fish and vegetable pie, Smooth mixed vegetable soup, Rustic chicken and mushroom pie, ... All |
 | Fresh tuna: You can check-out other recipes which use it, like for example: Spicy seafood plancha, Tender tuna, Quiche Bretonne, Seared tuna with lemon and lime, Marinated tuna with herbs, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Langoustine and leek tarts, Mini lemon millefeuilles, Saint Honoré cake, Olive twists, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, "Day After Pork Belly" Soup, Cream sauce with Vin Jaune, Salmon and spinach quiche, Chicken and mushroom pie, ... All |
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