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Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
Last modified on: February 21th 2011
For 6 people, you will need:
- 1
1 kg potatoes - 2
1 litre milk - 3
1 bouquet garni - 4
1 knob butter - 5
1 garlic clove - 6
300 ml cream - 7
100 g Comté cheese - 8
Fine (or table) salt - 9
Pepper - 10
2 pinches grated nutmeg - Total weight: 2,155 grams
Times for this recipe
Preparation
50 min.
Cooking
1 hour
All in all
1 hour 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 30 min.
Put the potato slices in a pan, cover with 1 litre milk, add salt, 2 pinches grated nutmeg and 1 bouquet garni.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 1 min.
Grease the dish with 1 knob butter.
Stage 5 - ⌛ 3 min.
Mix 100 g Comté cheese and 300 ml cream.
Stage 6 - ⌛ 3 min.
Put half the potato slices in the dish in an even layer.
Stage 7 - ⌛ 3 min.
Pour in half the cheese-cream mixture. Salt & pepper.
Stage 8 - ⌛ 3 min.
Add remaining potato slices in another layer.
Stage 9 - ⌛ 3 min.
Pour over the remaining cheese-cream mixture. Salt & pepper again.
Stage 10 - ⌛ 30 min.
Put in the oven for about 30 minutes...
Stage 11
...until it's golden brown. It's ready!
Remarks
All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.
Keeping: Several days in the fridge.
Source: From Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 101 RDI=155 % | 230 RDI=87 % | 89 RDI=122 % | 2,132 RDI=107 % | 8,928 RDI: 107 % |
| Per 100 g | 4 RDI=7 % | 10 RDI=4 % | 4 RDI=6 % | 98 RDI=5 % | 414 RDI: 5 % |
| Per person | 16 RDI=26 % | 38 RDI=15 % | 14 RDI=20 % | 355 RDI=18 % | 1,488 RDI: 18 % |
How much will it cost?
- For 6 people : 4.60 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Milk
Like these other recipes: Artichoke Soup, Hamburger buns, Jam doughnuts, Little vanilla, clementine and chestnut verrines, Chocolate tart, ... See them all 67
Potatoes
Like these other recipes: Seafood sauerkraut, Super-green, super-thrifty soup, Dublin au gratin with Guinness, Endives "bonne femme", Endive and beer soup, ... See them all 91
Cream
Like these other recipes: Ramekins of duchess potatoes, Gratin of beet tops and potatoes, Thin summer tart "à la grecque", Chocolate cream with a crunch, irish coffee mousse, Watercress soup, ... See them all 124
Comté cheese
Like these other recipes: Eggs Florentine, Special Cheese and Walnut Sticks, Two-cheese vegetable gratin, Turmeric risotto, Comtoise endive salad, ... See them all 46
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