Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,009 Kcal or 4,224 Kj | 37 gr | 81 gr | 60 gr |
50 % | 14 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 4 gr | 10 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
505 Kcal or 2,114 Kj | 18 gr | 41 gr | 30 gr |
25 % | 7 % | 4 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Smoky potato and potimarron gratin, Real home-made chips* , Potato tortilla (Spanish omelette), Potato and broccoli gratin, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Gougères, Pancake batter, Ciabatta, Bonnevaux apple tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Quick prawn curry, Elsa's Comtoise galette, Spaghetti with smoked salmon, Leek and egg frichti, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Deep leek and potato quiche, Poached eggs with spinach and Comté milk, Special Cheese and Walnut Sticks, Two-cheese quiche, ... All |
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