Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1 hour 50 min.
Easy
2 people
10 IngredientsLast modified on: February 21th 2011
For 2 people, you will need:
- 1
335 ml potatoes - 2
335 ml milk - 3
1⁄3 bouquet garni - 4
1⁄3 knob butter - 5
1⁄3 garlic clove - 6
100 ml cream - 7
35 ml Comté cheese - 8
fine (or table) salt - 9
pepper - 10
1 pinch grated nutmeg
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 1 hour
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 30 min.
Put the potato slices in a pan, cover with 335 ml milk, add salt, 1 pinch grated nutmeg and 1⁄3 bouquet garni.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Stage 3 - 1 min.
Stage 4 - 1 min.
Grease the dish with 1⁄3 knob butter.
Stage 5 - 3 min.
Mix 35 ml Comté cheese and 100 ml cream.
Stage 6 - 3 min.
Put half the potato slices in the dish in an even layer.
Stage 7 - 3 min.
Pour in half the cheese-cream mixture. Salt & pepper.
Stage 8 - 3 min.
Add remaining potato slices in another layer.
Stage 9 - 3 min.
Pour over the remaining cheese-cream mixture. Salt & pepper again.
Stage 10 - 30 min.
Put in the oven for about 30 minutes...
Stage 11
...until it's golden brown. It's ready!
Remarks
All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.
Keeping: Several days in the fridge.
Source: From Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 80 RDI=8 % | 60 RDI=9 % | 1,020 RDI=50 % | 4,260 RDI: 50 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 7 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 20 RDI=7 % | 40 RDI=4 % | 30 RDI=5 % | 510 RDI=30 % | 2,130 RDI: 30 % |
How much will it cost?
- For 2 people : 2.00 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Hotpot my grandmother's way , Piedmont salad, Baked Camembert, Leek and potato soup, Potatoes with prawns, ... See them all 83
Milk
Like these other recipes: Bonnevaux apple tart, Cornmeal baps for Anne, Crème caramel, Household cake (Gâteau de ménage), Nantes Tourton, ... See them all 61
Cream
Like these other recipes: Creamy polenta with green asparagus, Apple macaronade, Purée of Jerusalem artichokes with foie gras, Bounty-style tart for Alison, Brioche tart with Comté cheese, ... See them all 117
Comté cheese
Like these other recipes: Montlebon toast, Green bean and potato salad with paprika, Carrot salad with almonds and Comté cheese, Spinach and Comté Loaf, Cocotte eggs with Comté, ... See them all 42
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