Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 9 min. | 2 hours | 25 min. | 3 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,615 Kcal or 15,135 Kj | 222 gr | 1,143 gr | 558 gr |
181 % | 85 % | 108 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 7 gr | 35 gr | 17 gr |
5 % | 3 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,205 Kcal or 5,045 Kj | 74 gr | 381 gr | 186 gr |
60 % | 28 % | 36 % | 28 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Galette de Fougerolles, Flaky chocolate brioche, Brioche Tatin, Agen prune cake, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Saint Honoré cake, Pains briochés aux raisins, Peach and green tea tart, Puits d'amour, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Belle-helene in a glass, Warm apple feuillantines, Pear charlotte, Strawberries with mint and cream, Rum babas, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Liège waffles, Flaky brownie brioche, Milk rolls, Cramique, ... All |
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