Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 2,050 RDI=790 % | 9,310 RDI=880 % | 4,520 RDI=690 % | 12,780 RDI=640 % | 53,490 RDI: 640 % |
Per 100 g | 60 RDI=20 % | 280 RDI=30 % | 140 RDI=20 % | 390 RDI=20 % | 1,620 RDI: 20 % |
Per tart | 680 RDI=260 % | 3,100 RDI=290 % | 1,510 RDI=230 % | 4,260 RDI=210 % | 17,830 RDI: 210 % |
You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Brioche feuilletée (flaky brioche), Mini apricot and pistachio brioches, Pains briochés aux raisins, Brioche Tatin, ... See them all 13
You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Millefeuille, Diplomat cream, Pistachio cream, Pear and lime meringue pie, ... See them all 19
You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Strawberries in a thyme and lemon-flavoured red wine reduction, Diplomat cream, Viennese chocolate cups, Strawberry Charlotte, ... See them all 30
Like these other recipes: Flaky brownie brioche, Mouna, Cramique, Brioche feuilletée (flaky brioche), Chouquettes, ... See them all 9
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)