Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 9 min. | 2 hours | 25 min. | 3 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,205 Kcal or 5,045 Kj | 74 gr | 381 gr | 186 gr |
60 % | 28 % | 36 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 7 gr | 35 gr | 17 gr |
5 % | 3 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,205 Kcal or 5,045 Kj | 74 gr | 381 gr | 186 gr |
60 % | 28 % | 36 % | 28 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Morteau sausage rolled brioche, Brioche feuilletée (flaky brioche), Brioche royale, Agen prune cake, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Strawberry Verveine Tart , Pains briochés aux raisins, Pistachio cream, Peach and green tea tart, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: European glass, Pavlova, Millefeuille, Belle-helene in a glass, Rum babas, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Grapefruit moelleux, Flaky brownie brioche, Milk rolls, Mouna, ... All |
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