Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 12 gr | 183 gr | 131 gr |
86 % | 5 % | 17 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 2 gr | 34 gr | 24 gr |
16 % | 1 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Little Christmas biscuits, Armagnac marzipan, Royal icing, Little Christmas biscuits, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Chocolate madeleines, Pancake batter, Chestnut cake, Grapefruit moelleux, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Butter cream, Pavlova, Croute à thé, Oat financiers for Louise, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Pistachio madeleines, Pistachio ice cream, Paris flan filling, Pistachio confectioner's custard, ... All |
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