Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,990 Kcal or 12,519 Kj | 252 gr | 1,211 gr | 1,198 gr |
149 % | 97 % | 114 % | 182 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 28 gr | 135 gr | 134 gr |
17 % | 11 % | 13 % | 20 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
747 Kcal or 3,128 Kj | 63 gr | 303 gr | 300 gr |
37 % | 24 % | 29 % | 45 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Avocado "tarte fine", Beef Wellington, Smoked salmon sacristains, Pissaladière with puff pastry, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Mornay Sauce, Italian style gratin, Spinach Croque-monsieur , Thin spinach and potato tart, Grilled ham and bechamel sandwiches, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Stuffed tomatoes and courgettes, Smoky potato and potimarron gratin, Potato and broccoli gratin, Gougères, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Lumberjack turnovers, Gisèle's Pasties, Epiphany galette, Nantes Tourton, ... All |
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