Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,377 Kcal or 22,512 Kj | 299 gr | 437 gr | 660 gr |
269 % | 115 % | 41 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 11 gr | 16 gr | 25 gr |
10 % | 4 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 25 gr | 36 gr | 55 gr |
22 % | 10 % | 3 % | 8 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Fine multi-tomato tart, Chicken pie, Pissaladière with puff pastry, Ham spirals, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Bolognaise lasagne, Harvest Gratin, Chard and potato gratin, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Mushroom Pancakes au Gratin, Breton galettes (pancakes), Endive gratin with cancoillotte, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Smart plum tart, Mouna, How to seal a terrine or casserole dish, Nanterre brioche, ... All |
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