Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,969 Kcal or 37,551 Kj | 756 gr | 3,632 gr | 3,594 gr |
448 % | 291 % | 343 % | 545 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 28 gr | 135 gr | 134 gr |
17 % | 11 % | 13 % | 20 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
747 Kcal or 3,128 Kj | 63 gr | 303 gr | 300 gr |
37 % | 24 % | 29 % | 45 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Koulibiak in pie dish, Maroilles cheese quiche, Epiphany galette, Little apple turnovers with almonds and raisins, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Spinach and cauliflower with sesame béchamel sauce, Croque-monsieur potatoes, Montlebon toast, Grilled ham and bechamel sandwiches, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, White bean gratin "à l'italienne", Breton Pie, Spinach Mornay, Bourguignon potatoes , ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Beef Wellington, Old style brioche, Avocado mousse with sorrel, "Psychedelic" sandwich bread, ... All |
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