Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,990 Kcal or 12,519 Kj | 252 gr | 1,211 gr | 1,198 gr |
149 % | 97 % | 114 % | 182 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 28 gr | 135 gr | 134 gr |
17 % | 11 % | 13 % | 20 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
747 Kcal or 3,128 Kj | 63 gr | 303 gr | 300 gr |
37 % | 24 % | 29 % | 45 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Shallot confit tart, Leek and fresh tuna tart, Courgette tart with mint, Thin cherry tomato and pesto tart, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Moussaka, Bolognaise lasagne, Spinach and cauliflower with sesame béchamel sauce, Montlebon toast, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Potato and broccoli gratin, Spinach Mornay, Gougères, Thin endive tart, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Flaky brownie brioche, Brioche galette, Paté en croute (terrine in a pie crust), Brioche Tatin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)