Last modified on: May 25th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 15 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,720 Kcal or 7,201 Kj | 15 gr | 224 gr | 85 gr |
86 % | 6 % | 21 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
19 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Toasted almond cake, Millefeuille, Sicilian Epiphany Pie, Clementine Chantilly, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Polenta with spinach and soft-poached egg, Cornouaillaise salad, Yeast-based flaky dough (for croissants), Scrambled eggs with langoustines and asparagus tips., ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Plain cake, Doughnuts, Gâteau Basque , Household cake (Gâteau de ménage), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Strawberry sorbet, Yvetot Douillons, Finger biscuits, Coconut paste, ... All |
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