Cigarettes Russes (Piroulines)
The French name for these tubular biscuits means "Russian cigarettes". Cigarettes Russes are perfect for serving with ice cream or other desserts.
The basic biscuit is fairly easy to make; the tricky bit is rolling the tube once cooked.
The basic biscuit is fairly easy to make; the tricky bit is rolling the tube once cooked.
Last modified on: May 25th 2014
Keywords for this recipe:For 72 pieces, you will need:
- 1
300 g flour - 2
450 g icing sugar - 3
300 g egg white - 4
300 g butter - Total weight: 1,350 grams
Change measures:
Times for this recipe
Preparation: 31 min.
Cooking: 15 min.
All in all: 46 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 2 min.
Preheat the oven to 360°F (180°C).
Heat 300 g butter over low heat until just melted.
Sieve together 300 g flour and 450 g icing sugar.
Heat 300 g butter over low heat until just melted.
Sieve together 300 g flour and 450 g icing sugar.
Stage 3 - 2 min.
Add 300 g egg white to this mixture.
Stage 4 - 3 min.
Mix thoroughly.
Stage 5 - 2 min.
Pour in the melted butter...
Stage 6 - 2 min.
...and mix again.
Stage 7 - 3 min.
Pour small dollops of batter about 6 cm (2 inches) in diameter on a baking sheet covered with a non-stick sheet or cooking parchment. You will need to work in batches.
Stage 8 - 15 min.
Bake for about 15 minutes. When the biscuits are brown around the edge and still pale in the centre, they are cooked.
If they cook unevenly (this depends on your oven, and is the case with mine), turn the baking sheet round as they finish cooking.
If they cook unevenly (this depends on your oven, and is the case with mine), turn the baking sheet round as they finish cooking.
Stage 9 - 10 min.
Now comes the tricky bit: rolling. Open the oven door, leaving it running, and lay a sheet of cooking parchment on the door.
Lift a biscuit off the baking sheet with a palette-knife and turn it upside-down onto the paper. Roll it up immediately around the pencil you prepared earlier.
Lift a biscuit off the baking sheet with a palette-knife and turn it upside-down onto the paper. Roll it up immediately around the pencil you prepared earlier.
Stage 10
You can see how to roll the biscuits in this video.
Stage 11 - 5 min.
Place the finished biscuits as you make them on a wire rack.
Your Cigarettes Russes are ready once they have cooled.
Your Cigarettes Russes are ready once they have cooled.
Remarks
You can flavour your biscuits by adding ground almonds, citrus zest, or a little orange or lemon juice to the mixture.
For thinner biscuits, use a little less mixture and spread it out into a circle with the back of a tablespoon or palette knife. This will make a thinner biscuit, but it will be a bit more difficult to roll up.
For thinner biscuits, use a little less mixture and spread it out into a circle with the back of a tablespoon or palette knife. This will make a thinner biscuit, but it will be a bit more difficult to roll up.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,160 Kcal or 21,604 Kj | 44 gr | 672 gr | 255 gr |
| 258 % | 17 % | 63 % | 39 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
| 19 % | 1 % | 5 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
| 4 % | <1 % | 1 % | 1 % |
How much will it cost?
- For 72 pieces : 4.76 €
- Per piece : 0.07 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Chocolate almond cookies, Arlesian Biscuits, Amaretti, Pink Reims biscuits, Nanou's chocolate cake, ... See them all 59
Flour
Like these other recipes: Cheese tart, Nanou's chocolate cake, Cramique, Parmesan cauliflower cheese, Toasted-flour biscuits, ... See them all 194
Egg white
Like these other recipes: Butter cream, Mousse with two chocolates, Amaretti, Pavlova, Coconut "croute à thé", ... See them all 52
Butter
Like these other recipes: Montbenoit's canapés, Gratin Dauphinois, Hazelnut and orange cake, Cod loin with saffron, Scallops with sorrel and Noilly Prat, ... See them all 447
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