Last modified on: May 25th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 15 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,160 Kcal or 21,604 Kj | 44 gr | 672 gr | 255 gr |
258 % | 17 % | 63 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
19 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Royal icing, Clementine Chantilly, Arizona cupcakes, Diamond biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Rosemary steamed fish, Poppy seed and lemon cake, Diamond biscuits, Crêpes Suzette, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Ciabatta, Fillet of beef in a rosemary crust, Strawberry and rhubarb crumble, "BN style" chocolate-filled biscuits, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Hazelnut and orange cake, Almond dacquoise, Swiss meringues, Spicy hot toasted cashew nuts, ... All |
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