Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 5 min. | 15 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,650 Kcal or 11,095 Kj | 12 gr | 48 gr | 269 gr |
132 % | 5 % | 5 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 1 gr | 3 gr | 16 gr |
8 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 2 gr | 6 gr | 34 gr |
17 % | 1 % | 1 % | 5 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Leek and Mimolette tart, Sautéed Pork with Peanuts, Steamed leeks with morel sabayon, Vegetable stock, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Baby courgette salad, Ratatouille confite, Greek salad with chicken, Vegetable tartare, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Rice with spring greens, Auvergne gratin, Pan-fried salmon with white cabbage, Scallops with cabbage julienne, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Gratin "grilled inside", Marinated tuna and cabbage, Gratin of leeks with Morbier cheese, Poivrade artichoke Salad, ... All |
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