Sautéed green vegetables
1 hour 5 min.
Easy
4 people
9 Ingredients- 1
7.0 oz courgette - 2
7.0 oz green cabbage - 3
3.5 oz spring onion (scallion) - 4
7.0 oz leek - 5
8 tablespoons olive oil - 6
parsley - 7
1 knob butter - 8
salt - 9
pepper
Step by step recipe
Stage 1 - 45 min.
Prepare the cabbage and shred.
Prepare the spring onions and chop.
Prepare the leeks and chop.
Stage 2 - 5 min.
Salt and pepper at the end of cooking.
Set aside.
Stage 3 - 5 min.
Stage 4 - 5 min.
Stage 5 - 2 min.
Cook for 1 or 2 minutes until tender.
Stage 6 - 3 min.
Leave to heat through and it's ready.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=3 % | 130 RDI=20 % | 1,380 RDI=70 % | 5,790 RDI: 70 % |
| Per 100 g | 1 RDI=1 % | 4 RDI=0 % | 20 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,450 RDI: 20 % |
- For 4 people : 2.05 €
- Per person : 0.55 €
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