Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
112 K 4.2/5 (26 reviews)
9 min.
Easy
4 cakes
7 IngredientsLast modified on: June 22th 2014
For 4 cakes, you will need:
- 1
80 g butter - 2
2 eggs - 3
4 tablespoons cream - 4
4 tablespoons caster sugar - 5
2 tablespoons ground almonds - 6
4 tablespoons flour - 7
½ teaspoon baking powder - Total weight: 465 grams
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 2 min.
All in all: 9 min.
Step by step recipe
Stage 2 - 3 min.
Mix together 4 tablespoons caster sugar, 2 tablespoons ground almonds, 4 tablespoons flour and ½ teaspoon baking powder.
Stage 3 - 1 min.
Mix thoroughly.
Stage 4 - 3 min.
Divide the mixture evenly between the mugs.
Stage 5 - 2 min.
Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.
Stage 6
Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.
Remarks
Another sort of mug cake you might like to try is chocolate mug cake.
Keeping: A few hours.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 140 RDI=10 % | 130 RDI=20 % | 1,930 RDI=100 % | 8,080 RDI: 100 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 30 RDI=4 % | 420 RDI=20 % | 1,740 RDI: 20 % |
| Per cakes | 9 RDI=3 % | 40 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
How much will it cost?
- For 4 cakes : 2.65 €
- Per cakes : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Tyrolean apple crumble, Oatmeal and chocolate shortbread, Chicken Brussels pie, Hazelnut and orange cake, Caramelized apple rice pudding, ... See them all 471
Flour
Like these other recipes: Mouna, Little chocolate and hazelnut fondants, Pistachio "Financiers", Cookies of the Camisards, Oaty walnut cake , ... See them all 201
Cream
Like these other recipes: Spinach à la Lorraine, Mini cheese and mustard toasts, Thin summer tart "à la grecque", Potato gratin, Eggs Arsène, ... See them all 115
Caster sugar
Like these other recipes: Citrus syrup, Brioche Tatin, Pistachio tiramisu, Oat shortbread biscuits, Grapefruit cake, ... See them all 361
Other recipes you may also like
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.October 19th 2010530 K4.3 1 hour 15 min.
Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.January 3rd 2014348 K4.4 2 hours 3 min.
Checkerboard biscuits
These biscuits are half and half chocolate and almond in a checkerboard pattern, both in colour and flavour.March 8th 2012143 K5 4 hours 25 min.
Pear compote
Stewed pears are not as easy to prepare as stewed apples, as they contain more juice and you risk ending up with more of a coulis than a compote. So here are two simple methods to help you succeed.April 26th 2012469 K4.3 40 min.
Two-coloured chocolate-orange tart
This tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this...April 15th 201563 K5 2 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.