Almond mug cake for Mary


Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
115 K 4.2/5 (26 reviews)
Grade this recipe:
Keywords:
Last modified on: June 22th 2014
For 4 cakes, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 7 min.
Cooking: 2 min.
All in all: 9 min.

Step by step recipe


Stage 1
Almond mug cake for Mary
Melt 80 g butter, add 2 eggs and 4 tablespoons cream and mix well.

Stage 2 - 3 min.
Almond mug cake for Mary
Mix together 4 tablespoons caster sugar, 2 tablespoons ground almonds, 4 tablespoons flour and ½ teaspoon baking powder.

Stage 3 - 1 min.
Almond mug cake for Mary
Mix thoroughly.

Stage 4 - 3 min.
Almond mug cake for Mary
Divide the mixture evenly between the mugs.

Stage 5 - 2 min.
Almond mug cake for Mary
Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.

Stage 6
Almond mug cake for Mary
Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.
Remarks
Another sort of mug cake you might like to try is chocolate mug cake.
Keeping: A few hours.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %140 RDI=10 %130 RDI=20 %1,930 RDI=100 %8,080 RDI: 100 %
Per 100 g7 RDI=3 %30 RDI=3 %30 RDI=4 %420 RDI=20 %1,740 RDI: 20 %
Per cakes9 RDI=3 %40 RDI=3 %30 RDI=5 %480 RDI=20 %2,020 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Nuts, Gluten
How much will it cost?
  • For 4 cakes : 2.65 €
  • Per cakes : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Frozen nougat
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17th 2024286 K4.5 1 hour 25 min.
Seven-hour lamb
Seven-hour lamb
Seven-hour lamb is a good old country recipe and very simple. There's really not much to do, just long, slow cooking and the result is always amazing: the lamb is so tender it can be cut with a fork.
April 20th 2014237 K3.9 7 hours 35 min.
Strawberry tart
Strawberry tart
For this great dessert classic: a sweetcrust pastry case, vanilla confectioner's custard and the best strawberries available. This recipe is simple yet demanding, but the result is an exceptional tart.
June 16th 2013130 K4.6 2 hours 30 min.
Chicken pie
Chicken pie
Apart from the obvious chicken, this pie's puff pastry "lid" also conceals mushrooms, bacon, hard-boiled eggs and leeks.
May 10th 2023122 K4.3 2 hours 30 min.
Nonettes
Nonettes
Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.
June 2nd 201598 K4.4 1 hour 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-10)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page