Last modified on: June 22th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 2 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,894 Kcal or 12,117 Kj | 54 gr | 217 gr | 201 gr |
145 % | 21 % | 20 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
416 Kcal or 1,742 Kj | 8 gr | 31 gr | 29 gr |
21 % | 3 % | 3 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 9 gr | 36 gr | 34 gr |
24 % | 3 % | 3 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Diamond biscuits, Caramelized apple and walnut cake, Sicilian Epiphany Pie, Toffee apple upside-down cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Grandma Solange's biscuits, Flognarde, How to seal a terrine or casserole dish, Nanou's apple and almond cake, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Feta and spinach brik pie, Vol-au-vent, Chocolate tart, Crème brulée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Chocolate and vanilla crème brûlée, Pistachio ice cream, Rhubarb tart, Kouign-amann, ... All |
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