Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,490 Kcal or 10,425 Kj | 36 gr | 119 gr | 208 gr |
92 % | 10 % | 8 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 8 gr | 14 gr |
6 % | 1 % | 1 % | 2 % |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Carbonnade, Fillet of pollack cooked in two stages, Beef braised in reduced red wine, Winegrowers' sausage casserole, ... All |
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