Pistachio ice cream


Pistachio ice cream
Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.
115 K 3.9/5 (46 reviews)
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Last modified on: October 1st 2014
For 2 litres 400 ml, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 45 min.
Cooking: 10 min.
All in all: 55 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 5 min.
Pistachio ice cream
Bring 1 litre 500 ml whole milk to the boil, then take off the heat.

Stage 2 - 2 min.
Pistachio ice cream
In a bowl, mix 18 egg yolks and 450 g caster sugar with a

soft spatula.

Stage 3 - 1 min.
Pistachio ice cream
Pour the milk into the egg-yolk and sugar mixture while stirring. Mix well.

Stage 4 - 10 min.
Pistachio ice cream
Pour the mixture back into the saucepan on very low heat and leave to thicken, stirring constantly.

This should reach its ideal texture at 181°F (83°C) (use an electronic thermometer if you can) or simply follow the method for real custard sauce (crème anglaise), if you prefer.

Stage 5 - 3 min.
Pistachio ice cream
As soon as the mixture is ready, take off the heat, add 300 g pistachio powder or paste, mix well, add 600 ml liquid cream and mix again.

Cool by standing the saucepan in cold water and stir frequently.

Leave to wait in the fridge, covered with plastic film.

Stage 6 - 30 min.
Pistachio ice cream
Churn the mixture in an ice-cream maker 30 minutes before you wish to serve.
Remarks
If you look at the ingredients of commercially available pistachio ice cream, you will often find almond or bitter almond extract listed - a travesty of the real thing.
Keeping: Several days in the freezer.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %650 RDI=60 %230 RDI=40 %5,340 RDI=270 %22,360 RDI: 270 %
Per 100 g6 RDI=2 %20 RDI=2 %8 RDI=1 %200 RDI=10 %860 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Nuts
How much will it cost?
  • For 2 litres 400 ml : 4.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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The 1 comment already posted on this recipe
  • La glace est délicieuse
    Posted by Daniela march 3rd 2018 at 13:06 n° 1

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