Pistachio ice cream


Pistachio ice cream
Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.
128 K 3.9/5 (46 reviews)476522
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Last modified on: October 1st 2014
For this recipe: Printable Follow
For 800 ml, you will need:

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Times for this recipe
Preparation
45 min.
Cooking
10 min.
All in all
55 min.
Preparation 45 min.
Cooking 10 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Pistachio ice cream : Stage 1
Bring 500 ml whole milk to the boil, then take off the heat.

Stage 2 - ⌛ 2 min.
Pistachio ice cream : Stage 2
In a bowl, mix 6 egg yolks and 150 g caster sugar with a

soft spatula.

Stage 3 - ⌛ 1 min.
Pistachio ice cream : Stage 3
Pour the milk into the egg-yolk and sugar mixture while stirring. Mix well.

Stage 4 - ⌛ 10 min.
Pistachio ice cream : Stage 4
Pour the mixture back into the saucepan on very low heat and leave to thicken, stirring constantly.

This should reach its ideal texture at 181°F (83°C) (use an electronic thermometer if you can) or simply follow the method for real custard sauce (crème anglaise), if you prefer.

Stage 5 - ⌛ 3 min.
Pistachio ice cream : Stage 5
As soon as the mixture is ready, take off the heat, add 100 g pistachio powder or paste, mix well, add 200 ml liquid cream and mix again.

Cool by standing the saucepan in cold water and stir frequently.

Leave to wait in the fridge, covered with plastic film.

Stage 6 - ⌛ 30 min.
Pistachio ice cream : Stage 6
Churn the mixture in an ice-cream maker 30 minutes before you wish to serve.
Remarks
If you look at the ingredients of commercially available pistachio ice cream, you will often find almond or bitter almond extract listed - a travesty of the real thing.
Keeping: Several days in the freezer.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g5 g RDI=9 %20 g RDI=8 %12 g RDI=18 %222 kcal RDI=11 %930 kJ RDI=11 %
Whole recipe59 g RDI=92 %224 g RDI=85 %137 g RDI=188 %2,376 kcal RDI=119 %9,948 kJ RDI=119 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Nuts
How much will it cost?
For 800 ml
2.30 €
Per Pistachio ice cream
0.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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The 1 comment already posted on this recipe
  • La glace est délicieuse
    Posted by Daniela march 3rd 2018 at 13:06 n° 1

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