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Pistachio ice cream

Name: Pistachio ice cream
Prep time: 41 min
Cook time: 10 min
Total time: 51 min
Yield: 800 ml
Cuisine: French
Ingredients: 500 ml whole milk; 6 egg yolks; 150 g caster sugar; 100 g pistachio powder or paste; 200 ml liquid cream

Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.

125 K 1× 3.9/5 (46 reviews)

55 min.

Easy

2.30 €

800 ml

5 Ingredients

Last modified on: October 1^st 2014

For 800 ml, you will need:

1 500 ml whole milk
2 6 egg yolks
3 150 g caster sugar
4 100 g pistachio powder or paste
5 200 ml liquid cream
Total weight: 1,070 grams

Times for this recipe

Preparation: 45 min.

Cooking: 10 min.

All in all: 55 min.

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Step by step recipe

Stage 1 - ⌛ 5 min.

Bring 500 ml whole milk to the boil, then take off the heat.

Stage 2 - ⌛ 2 min.

In a bowl, mix 6 egg yolks and 150 g caster sugar with a

soft spatula.

Stage 3 - ⌛ 1 min.

Pour the milk into the egg-yolk and sugar mixture while stirring. Mix well.

Stage 4 - ⌛ 10 min.

Pour the mixture back into the saucepan on very low heat and leave to thicken, stirring constantly.

This should reach its ideal texture at 181°F (83°C) (use an electronic thermometer if you can) or simply follow the method for real custard sauce (crème anglaise), if you prefer.

Stage 5 - ⌛ 3 min.

As soon as the mixture is ready, take off the heat, add 100 g pistachio powder or paste, mix well, add 200 ml liquid cream and mix again.

Cool by standing the saucepan in cold water and stir frequently.

Leave to wait in the fridge, covered with plastic film.

Stage 6 - ⌛ 30 min.

Churn the mixture in an ice-cream maker 30 minutes before you wish to serve.

Remarks

If you look at the ingredients of commercially available pistachio ice cream, you will often find almond or bitter almond extract listed - a travesty of the real thing.

Keeping: Several days in the freezer.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	220 RDI=20 %	140 RDI=20 %	2,380 RDI=120 %	9,950 RDI: 120 %
Per 100 g	5 RDI=2 %	20 RDI=2 %	10 RDI=2 %	220 RDI=10 %	930 RDI: 10 %

Possible allergens in this recipe: milk, egg, Nuts

How much will it cost?

For 800 ml : 2.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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The 1 comment already posted on this recipe

La glace est délicieuse
Posted by Daniela march 3^rd 2018 at 13:06 n° 1

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