Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,329 Kcal or 18,125 Kj | 140 gr | 536 gr | 181 gr |
216 % | 54 % | 51 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 5 gr | 21 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Pain perdu, Rice pudding (riz au lait), Gratin Comtois, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Leek fondue, Scallops with sorrel and Noilly Prat, Pasta with mushrooms, Sea bass with coriander cream en papillote, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Amaretti, Two-coloured chocolate-orange tart, Cooking sugar, Lemon creams, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Pistachio confectioner's custard, Paris flan filling, Pistachio shortbread biscuits, Sicilian Epiphany Pie, ... All |
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