Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 35 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,299 Kcal or 5,439 Kj | 50 gr | 60 gr | 95 gr |
65 % | 19 % | 6 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 17 gr | 20 gr | 32 gr |
22 % | 6 % | 2 % | 5 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Pistachio confectioner's custard, Cream of cauliflower soup with smoked haddock , Leek and celery soup, Milk rolls, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Spaghetti with mushrooms, Smoked haddock and leek fondue tartines, Pasta with mushrooms, Rabbit civet, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Cream and herb dressing, Gratin Dauphinois, Potato purée , Baker's chicken and potato tart, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Cauliflower and chickpea purée, French onion soup, Bourguignon potatoes , Thin spinach and potato tart, ... All |
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