Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
77 K 5/5 (4 reviews)
1 hour 8 min.
Easy
2 people
9 IngredientsLast modified on: May 10th 2023
For 2 people, you will need:
- 1
1⁄3 celeriac - 2
335 ml whole milk - 3
1⁄3 bayleaf - 4
1⁄3 garlic clove - 5
170 g mushrooms - 6
1 tablespoon olive oil - 7
1⁄3 knob butter - 8
35 g grated cheese - 9
70 ml cream - Total weight: 1,000 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 1⁄3 celeriac, rinse and cut into quarters.
Stage 2 - 5 min.
Slice the quarters thinly (use a mandolin if possible; it's very quick).
Stage 3 - 5 min.
Pour 335 ml whole milk into a suacepan, add 1⁄3 garlic clove, salt, pepper and the sliced celeriac.
Stage 4 - 5 min.
SImmer gently until the celeriac is tender.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Stage 6 - 5 min.
Pour 1 tablespoon olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.
Set aside.
Preheat the oven to 390°F (200°C).
Set aside.
Preheat the oven to 390°F (200°C).
Stage 7 - 2 min.
Butter a gratin dish.
Spread half the celeriac in the bottom with half of the 35 g grated cheese. Salt and pepper lightly.
Spread half the celeriac in the bottom with half of the 35 g grated cheese. Salt and pepper lightly.
Stage 8 - 2 min.
Spread the mushrooms on top.
Stage 9 - 4 min.
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 70 ml cream.
Stage 10 - 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Source: Based on a recipe by Nathalie Beauvais.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 40 RDI=4 % | 60 RDI=9 % | 840 RDI=40 % | 3,510 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 6 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 20 RDI=7 % | 20 RDI=2 % | 30 RDI=5 % | 420 RDI=20 % | 1,760 RDI: 20 % |
How much will it cost?
- For 2 people : 2.60 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Fresh mint ice-cream, Mint and chocolate cream, Potato gratin with 3 cheeses, Polenta with beetroot tops, Parmesan cauliflower cheese, ... See them all 66
Mushrooms
Like these other recipes: Lumberjack turnovers, Penne with Mushrooms, Mushroom and artichoke omelette, Rice à la grecque, Shiitake eggs, ... See them all 61
Cream
Like these other recipes: New York style pasta, Scallops with cabbage julienne, Leopard cake, New tiramisu, Rice à la grecque, ... See them all 114
Grated cheese
Like these other recipes: Potimarron (chestnut pumpkin) "au gratin", Oxtail Parmentier, Soufflée omelette with cheese, Creamy rice with spinach, Stuffed mushrooms au gratin, ... See them all 71
Other recipes you may also like
Flamiche
Flamiche is a savoury tart from the Picardy region of northeasten France. It is a cousin of quiche lorraine, but the pastry is characteristically made with lard and the filling has neither bacon nor eggs. This version contains a mixture of endives and leeks (white part only).April 30th 201748 K 14.5 1 hour 20 min.
Potimarron and leek soup
This autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious.November 29th 201792 K 13.9 1 hour 7 min.
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".February 21th 2011219 K 23.9 20 min.
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.November 4th 20131.37 M 65 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.