Celeriac and mushroom gratin


Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
75 K 5/5 (4 reviews)
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Last modified on: May 10th 2023
For 6 people, you will need:

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Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 8 min.
When should you start or finish this recipe?
If you start now, at 10:55, you will finish around : 12:00.Change start time
To finish around 7pm, you'll need to have started before: 18:25.Change end time

Step by step recipe


Stage 1 - 5 min.
Celeriac and mushroom gratin
Peel 1 celeriac, rinse and cut into quarters.

Stage 2 - 5 min.
Celeriac and mushroom gratin
Slice the quarters thinly (use a mandolin if possible; it's very quick).

Stage 3 - 5 min.
Celeriac and mushroom gratin
Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.

Stage 4 - 5 min.
Celeriac and mushroom gratin
SImmer gently until the celeriac is tender.

Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).

Set aside.

Stage 5 - 10 min.
Celeriac and mushroom gratin
Prepare 500 g mushrooms, then cut them into small pieces.

Stage 6 - 5 min.
Celeriac and mushroom gratin
Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.

Set aside.

Preheat the oven to 390°F (200°C).

Stage 7 - 2 min.
Celeriac and mushroom gratin
Butter a gratin dish.

Spread half the celeriac in the bottom with half of the 100 g grated cheese. Salt and pepper lightly.

Stage 8 - 2 min.
Celeriac and mushroom gratin
Spread the mushrooms on top.

Stage 9 - 4 min.
Celeriac and mushroom gratin
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.

Stage 10 - 25 min.
Celeriac and mushroom gratin
Bake for about 25 minutes, until the top is nicely browned.
Source: Based on a recipe by Nathalie Beauvais.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=40 %110 RDI=10 %120 RDI=20 %1,870 RDI=90 %7,820 RDI: 90 %
Per 100 g3 RDI=1 %4 RDI=0 %4 RDI=1 %70 RDI=3 %280 RDI: 3 %
Per person20 RDI=6 %20 RDI=2 %20 RDI=3 %310 RDI=20 %1,300 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 6 people : 6.80 €
  • Per person : 1.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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