Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 35 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,867 Kcal or 7,817 Kj | 94 gr | 111 gr | 116 gr |
93 % | 36 % | 10 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 4 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 16 gr | 19 gr | 19 gr |
16 % | 6 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Peach and verbena feuilleté, Cramique, Rice pudding with chestnuts and poached pears, Gratin Comtois, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Rabbit civet "à la normande", Stuffed mushrooms au gratin, Tomato omelette, Breton leek and mushroom tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Cheese tart, Hearty leek and sprout soup, Potatoes with prawns, Basic cake batter - the French way, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Croque-monsieur, Soufflée omelette with cheese, Duck Parmentier, Cheese Soufflé, ... All |
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