Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 35 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,463 Kcal or 10,312 Kj | 100 gr | 119 gr | 176 gr |
123 % | 39 % | 11 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 17 gr | 20 gr | 29 gr |
21 % | 6 % | 2 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Leek and celery soup, Cramique, Pear and chocolate tart with a hint of mint, Rice pudding with chestnuts and poached pears, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Chicken pie, Breton leek and mushroom tart, Tomato omelette, Lumberjack turnovers, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Sliced cauliflower with 3 cheeses, Fish Mousselines, Potimarron (Japanese chestnut pumpkin) purée, Spicy roast cauliflower gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Sausage buckwheat pancakes, Bourguignon potatoes , Ham pasta bake, Polenta parmentier, ... All |
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