Spaghetti Bolognese


Spaghetti Bolognese
Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce.

Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
51,2793.8/5 for 28 ratings
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Last modified on: November 16th 2014

For 18 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
19 min.1 hour1 hour 19 min.
Keeping: A few days in the fridge, covered with food film.
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Step by step recipe


Stage 1 - 5 min.
Spaghetti Bolognese : Photo of step #1
Rinse the tomatoes and cut out the hard bit around the stalk, then cut into chunks.

If you have the time, you can also peel them.

Stage 2 - 10 min.
Spaghetti Bolognese : Photo of step #2
Peel 3 carrots and dice small.

Finely chop 3 onions.

Peel 6 cloves garlic.

Rinse 3 bayleaves, 3 sprigs thyme and 3 sprigs rosemary.

Stage 3 - 2 min.
Spaghetti Bolognese : Photo of step #3
Pour 12 tablespoons olive oil into a large saucepan on medium heat.

When hot, add the onions, carrot, herbs and garlic.

Salt and pepper, then cook for 2 minutes without colouring.

Stage 4 - 1 min.
Spaghetti Bolognese : Photo of step #4
Add 1 kg 500 g minced beef...

Stage 5 - 5 min.
Spaghetti Bolognese : Photo of step #5
---and cook, stirring frequently (break up any large lumps).

Stage 6 - 5 min.
Spaghetti Bolognese : Photo of step #6
Then add the tomatoes and stir well.

Leave to cook for 5 minutes.

Stage 7 - 3 min.
Spaghetti Bolognese : Photo of step #7
Add 1 litre 500 ml red wine, 600 ml water, 3 beefs stock cube and stir well.

Turn the heat down to low.

Stage 8 - 40 min.
Spaghetti Bolognese : Photo of step #8
Leave to cook uncovered until the sauce is reduced by 3/4.

Remove and discard the bayleaf, thyme and rosemary.

Stage 9 - 8 min.
Cook the spaghetti...

Stage 10
Spaghetti Bolognese : Photo of step #10
...mix with the sauce and serve immediately.

Remarks

If fresh tomatoes are not in season, use whole tinned ones.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
7,521 Kcal or 31,489 Kj292 gr190 gr480 gr
376 %112 %18 %73 %
Per 100 g
Energetic valueProteins CarbohydratesFats
114 Kcal or 477 Kj4 gr3 gr7 gr
6 %2 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
418 Kcal or 1,750 Kj16 gr11 gr27 gr
21 %6 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Source

Home made.

More recipes?

This recipe uses (among others)
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Italian toast, Italian style gratin, Tomato feuilleté with pesto, Eggs with tomatoes and courgettes, ... All
Minced beefMinced beef: You can check-out other recipes which use it, like for example: Gratin Parmentier, Enchiladas, Algerian brik rolls, Moussaka, Italian style gratin, ... All
Red wineRed wine: You can check-out other recipes which use it, like for example: Rabbit civet, Roscoff loaf, Upside-down Parmentier, Beef braised in reduced red wine, Boeuf (beef) bourguignon, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Nonettes, Ali Baba bread, Stewed apple (compote), Nougat, ... All

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