Spaghetti Bolognese
Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce.
Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
68K 31 3.8
Last modified on: November 16th 2014
Keywords for this recipe:PastaSpaghettiItalyGrinded meatRed wineTomatoes
2 kgs 400 g 
3 
3 
6 
3 
3 sprigs 
3 sprigs 
12 tablespoons 
1 kg 500 g minced beef
1 litre 500 ml red wine
600 ml 
3 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 1 hour | 1 hour 19 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Rinse the tomatoes and cut out the hard bit around the stalk, then cut into chunks.
If you have the time, you can also peel them.
If you have the time, you can also peel them.
Stage 2 - 10 min.
Peel 3 carrots and dice small.
Finely chop 3 onions.
Peel 6 cloves garlic.
Rinse 3 bayleaves, 3 sprigs thyme and 3 sprigs rosemary.
Finely chop 3 onions.
Peel 6 cloves garlic.
Rinse 3 bayleaves, 3 sprigs thyme and 3 sprigs rosemary.
Stage 3 - 2 min.
Pour 12 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the onions, carrot, herbs and garlic.
Salt and pepper, then cook for 2 minutes without colouring.
When hot, add the onions, carrot, herbs and garlic.
Salt and pepper, then cook for 2 minutes without colouring.
Stage 4 - 1 min.
Add 1 kg 500 g minced beef...
Stage 5 - 5 min.
---and cook, stirring frequently (break up any large lumps).
Stage 6 - 5 min.
Then add the tomatoes and stir well.
Leave to cook for 5 minutes.
Leave to cook for 5 minutes.
Stage 7 - 3 min.
Add 1 litre 500 ml red wine, 600 ml water, 3 beefs stock cube and stir well.
Turn the heat down to low.
Turn the heat down to low.
Stage 8 - 40 min.
Leave to cook uncovered until the sauce is reduced by 3/4.
Remove and discard the bayleaf, thyme and rosemary.
Remove and discard the bayleaf, thyme and rosemary.
Stage 9 - 8 min.
Cook the spaghetti...
Stage 10
...mix with the sauce and serve immediately.
Remarks
If fresh tomatoes are not in season, use whole tinned ones.
Keeping
A few days in the fridge, covered with food film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,521 Kcal or 31,489 Kj | 292 gr | 190 gr | 480 gr |
| 376 % | 112 % | 18 % | 73 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 114 Kcal or 477 Kj | 4 gr | 3 gr | 7 gr |
| 6 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 418 Kcal or 1,750 Kj | 16 gr | 11 gr | 27 gr |
| 21 % | 6 % | 1 % | 4 % |
How much will it cost?
- For 18 people : 36.99 €
- Per person : 2.06 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Multicoloured cucumber-tomato salad, Comtoise stuffed tomatoes, Italian style gratin, Tomato and courgette tart, ... All |
 | Minced beef: You can check-out other recipes which use it, like for example: Enchiladas, Meatballs, Hamburgers, Gisèle's Pasties, Stuffed tomatoes and courgettes, ... All |
 | Red wine: You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Rabbit civet, Boeuf (beef) bourguignon, Two-stage beef chuck , Upside-down Parmentier, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Valay-Brest, Pistachio powder or paste, Ciabatta, Mojito peaches, ... All |
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