Last modified on: September 29th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,521 Kcal or 31,489 Kj | 292 gr | 190 gr | 480 gr |
376 % | 112 % | 18 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 3 gr | 7 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 16 gr | 11 gr | 27 gr |
21 % | 6 % | 1 % | 4 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Guacamole, Hamburgers, Mexican salad, Lebanese Tabbouleh, ... All |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Meatballs, Chicano burger, Gratin Parmentier, Express chilli con carne, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Roscoff loaf, Mulled wine Belle-Plagne style, Marchand de vin sauce, Tenderloin steaks marinated in red wine with rosemary, Boeuf (beef) bourguignon, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Fillet of beef in a rosemary crust, Du Barry soup, Mojito peaches, Pistachio powder or paste, ... All |
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