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Spaghetti Bolognese
Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce.
Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
128 K 3.8/5 (31 reviews)587574
Last modified on: September 29th 2022
800 g 
1 
1 
2 
1 
1 sprig 
1 sprig 
4 tablespoons 
500 g minced beef
500 ml red wine
200 ml 
1 
Times for this recipe
Preparation
20 min.
Cooking
1 hour
All in all
1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Rinse the tomatoes and cut out the hard bit around the stalk, then cut into chunks.
If you have the time, you can also peel them.
If you have the time, you can also peel them.
Stage 2 - ⌛ 10 min.
Peel 1 carrot and dice small.
Finely chop 1 onion.
Peel 2 cloves garlic.
Rinse 1 bayleaf, 1 sprig thyme and 1 sprig rosemary.
Finely chop 1 onion.
Peel 2 cloves garlic.
Rinse 1 bayleaf, 1 sprig thyme and 1 sprig rosemary.
Stage 3 - ⌛ 2 min.
Pour 4 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the onions, carrot, herbs and garlic.
Salt and pepper, then cook for 2 minutes without colouring.
When hot, add the onions, carrot, herbs and garlic.
Salt and pepper, then cook for 2 minutes without colouring.
Stage 4 - ⌛ 1 min.
Add 500 g minced beef...
Stage 5 - ⌛ 5 min.
---and cook, stirring frequently (break up any large lumps).
Stage 6 - ⌛ 5 min.
Then add the tomatoes and stir well.
Leave to cook for 5 minutes.
Leave to cook for 5 minutes.
Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 40 min.
Leave to cook uncovered until the sauce is reduced by 3/4.
Remove and discard the bayleaf, thyme and rosemary.
Remove and discard the bayleaf, thyme and rosemary.
Stage 9 - ⌛ 8 min.
Cook the spaghetti...
Stage 10
...mix with the sauce and serve immediately.
Remarks
If fresh tomatoes are not in season, use whole tinned ones.
Keeping: A few days in the fridge, covered with food film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=6 % | 2 g RDI=1 % | 6 g RDI=9 % | 104 kcal RDI=5 % | 438 kJ RDI=5 % |
| Per person | 16 g RDI=25 % | 10 g RDI=4 % | 26 g RDI=37 % | 417 kcal RDI=21 % | 1,749 kJ RDI=21 % |
| Whole recipe | 97 g RDI=150 % | 63 g RDI=24 % | 160 g RDI=219 % | 2,506 kcal RDI=125 % | 10,496 kJ RDI=125 % |
How much will it cost?
For 6 people
12.35 €
Per person
2.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Auvergnat tartinesPan bagnatLittle vegetable omelettesTomatoes Macédoine Cretan salad See them all 76 (76)
Minced beef
Like these other recipes: EnchiladasBolognaise lasagneGisèle's PastiesAlgerian brik rollsGratin Parmentier See them all 15 (15)
Red wine
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