Spaghetti Bolognese
Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce.
Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
51,2793.8/5 for 28 ratings
Last modified on: November 16th 2014
For 18 people, you will need:
3 
3 
6 
3 
3 sprigs 
3 sprigs 
12 tablespoons 
3 
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge, covered with food film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 1 hour | 1 hour 19 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Rinse the tomatoes and cut out the hard bit around the stalk, then cut into chunks.
If you have the time, you can also peel them.
If you have the time, you can also peel them.
Stage 2 - 10 min.
Peel 3 carrots and dice small.
Finely chop 3 onions.
Peel 6 cloves garlic.
Rinse 3 bayleaves, 3 sprigs thyme and 3 sprigs rosemary.
Finely chop 3 onions.
Peel 6 cloves garlic.
Rinse 3 bayleaves, 3 sprigs thyme and 3 sprigs rosemary.
Stage 3 - 2 min.
Pour 12 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the onions, carrot, herbs and garlic.
Salt and pepper, then cook for 2 minutes without colouring.
When hot, add the onions, carrot, herbs and garlic.
Salt and pepper, then cook for 2 minutes without colouring.
Stage 4 - 1 min.
Add 1 kg 500 g minced beef...
Stage 5 - 5 min.
---and cook, stirring frequently (break up any large lumps).
Stage 6 - 5 min.
Then add the tomatoes and stir well.
Leave to cook for 5 minutes.
Leave to cook for 5 minutes.
Stage 7 - 3 min.
Add 1 litre 500 ml red wine, 600 ml water, 3 beefs stock cube and stir well.
Turn the heat down to low.
Turn the heat down to low.
Stage 8 - 40 min.
Leave to cook uncovered until the sauce is reduced by 3/4.
Remove and discard the bayleaf, thyme and rosemary.
Remove and discard the bayleaf, thyme and rosemary.
Stage 9 - 8 min.
Cook the spaghetti...
Stage 10
...mix with the sauce and serve immediately.
Remarks
If fresh tomatoes are not in season, use whole tinned ones.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,521 Kcal or 31,489 Kj | 292 gr | 190 gr | 480 gr |
| 376 % | 112 % | 18 % | 73 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 114 Kcal or 477 Kj | 4 gr | 3 gr | 7 gr |
| 6 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 418 Kcal or 1,750 Kj | 16 gr | 11 gr | 27 gr |
| 21 % | 6 % | 1 % | 4 % |
How much will it cost?
- For 18 people : 36.99 €
- Per person : 2.06 €
Source
Home made.More recipes?
This recipe uses (among others) | Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Italian toast, Italian style gratin, Tomato feuilleté with pesto, Eggs with tomatoes and courgettes, ... All |
 | Minced beef: You can check-out other recipes which use it, like for example: Gratin Parmentier, Enchiladas, Algerian brik rolls, Moussaka, Italian style gratin, ... All |
 | Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Roscoff loaf, Upside-down Parmentier, Beef braised in reduced red wine, Boeuf (beef) bourguignon, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Nonettes, Ali Baba bread, Stewed apple (compote), Nougat, ... All |
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