Cochelin d'Evreux
2 hours 2 min.
Easy
1 cochelin
5 Ingredients- 1
500 g apple - 2
150 g Stewed apple (compote) - 3
20 g Vanilla sugar - 4
150 g Puff or flaky pastry (pâte feuilletée) - 5
20 g beaten egg - Total weight: 840 grams
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 2 min.
Stage 5 - 2 min.
Stage 6 - 3 min.
Stage 7 - 2 min.
Stage 8 - 1 min.
Stage 9 - 1 hour
Stage 10 - 30 min.
Serve either warm or cold.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 970 RDI=90 % | 520 RDI=80 % | 2,130 RDI=110 % | 8,930 RDI: 110 % |
| Per 100 g | 10 RDI=4 % | 120 RDI=10 % | 60 RDI=9 % | 250 RDI=10 % | 1,060 RDI: 10 % |
- For 1 cochelin : 2.05 €
Change currency: 
Apple
Like these other recipes: Clafoutis "Marie-Antoinette", Canadian apple crumble, Sweet pancake rolls from Brittany, Toffee apple upside-down cake, Invisible apple cake, ... See them all 54
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Apple and pear tart, Apple and blackcurrant tarts, Apple semelles (flat apple tarts), Apple amandine tarts from Brélès, ... See them all 10
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Olive twists, Tart Tatin, Tomato tart, Apple and pear tart, ... See them all 71
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Shortbread tart with sweet apricots and rosemary, Vol-au-vent cases, How to make tart cases, Apple Strudel, ... See them all 78
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016238 K4.4 2 hours 2 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.65 M 74.3 4 hours 40 min.
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.October 3rd 2010329 K5 1 hour 25 min.
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.October 13th 2010306 K 14.5 1 hour 35 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)