Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 1 hour | 30 min. | 2 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
921 Kcal or 3,856 Kj | 21 gr | 300 gr | 102 gr |
46 % | 8 % | 28 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 1 gr | 18 gr | 6 gr |
3 % | <1 % | 2 % | 1 % |
Per cochelin | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
23 % | 4 % | 14 % | 8 % |
Apple: You can check-out other recipes which use it, like for example: Apple macaronade, Rice pudding with fruit and nuts, Croissant dough apples, Nanou's apple and almond cake, Quince and apple compote, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple and pear tart, Apple charlotte with toasted brioche, Tarte à l'coloche, Apple amandine tarts from Brélès, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Apple Strudel, Small cheese and bacon rolls , Little caramelized peach tarts, Avocado "tarte fine", ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, French croissants, Pecan fruit rolls , Sicilian Epiphany Pie, Pogne de Romans, ... All |
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