1,522 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Feta and spinach brik pie

Name: Feta and spinach brik pie
Prep time: 19 min
Cook time: 36 min
Total time: 55 min
Yield: 4 people
Cuisine: French
Ingredients: 4 tablespoons olive oil; 1 bayleaf; 1 garlic clove; 3 sheets sage; 200 ml cooked spinach; 150 ml feta; 100 ml cream; pepper; 4 sheets of brick pastry; 2 tablespoons olive oil; 1 tablespoon sesame seeds; salt; pepper

In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry.

92 K 2× 4.8/5 (13 reviews)

55 min.

Easy

4.20 €

4 people

13 Ingredients

Last modified on: December 10^th 2014

For this recipe: I want to make it (474×) I made it (517×) Comment Send to a friend Ask me a question Follow Printable Diaporama Video User-friendly URL

For 4 people, you will need:

1 4 tablespoons olive oil
2 1 bayleaf
3 1 garlic clove
4 3 sheets sage
5 200 ml cooked spinach
6 150 ml feta
7 100 ml cream
8 pepper
9 4 sheets of brick pastry
10 2 tablespoons olive oil
11 1 tablespoon sesame seeds
12 salt
13 pepper

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 40 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 1 min.

Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add 1 bayleaf, 1 garlic clove and 3 sheets sage.

Cook for 1 minute while stirring.

Stage 2 - 5 min.

Add 200 ml cooked spinach, turn down the heat and leave to simmer gently for 5 minutes.

Remove from the heat and discard the herbs and garlic.

Stage 3 - 2 min.

Preheat the oven to 390°F (200°C).

Put 150 ml feta and 100 ml cream into a bowl and pepper generously.

Stage 4 - 1 min.

Mix well.

Stage 5 - 4 min.

Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too.

Prepare the other sheets of brik like this.

Stage 6 - 1 min.

Lay 2 sheets of brik in the bottom of a gratin or pie dish.

Stage 7 - 3 min.

Use half the spinach in the bottom layer.

Stage 8 - 3 min.

Spread the feta-cream mixture on top.

Stage 9 - 3 min.

Add the rest of the spinach.

Stage 10 - 2 min.

Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.

Stage 11 - 30 min.

Bake in the oven for about 30 minutes.

Remarks

The quantities are very approximate, so feel free to adapt them to your own taste.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	90 RDI=9 %	190 RDI=30 %	1,780 RDI=90 %	7,440 RDI: 90 %
Per 100 g	10 RDI=5 %	20 RDI=1 %	30 RDI=5 %	290 RDI=20 %	1,230 RDI: 20 %
Per person	20 RDI=7 %	20 RDI=2 %	50 RDI=7 %	440 RDI=20 %	1,860 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk, Gluten, Sesame

How much will it cost?

For 4 people : 4.20 €
Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Tomato sauce (for pizzas)

This is the sauce to put on pizza bases before the toppings.

October 19^th 2010541 K4.3 1 hour 15 min.

How to use gelatin

Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold. It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.

July 9^th 2018427 K4.8 7 min.

Gratin slices with spinach

A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.

March 20^th 2013106 K4.1 1 hour 35 min.

Saucipain

Saucipain (or sausage bread) is a kind of savoury baguette. The dough contains small dice of dry-cured sausage or salami and is mixed with red wine instead of water. Served sliced in rounds, it makes a typically French aperitif snack.

October 24^th 201779 K3.8 4 hours 30 min.

Mushroom Pancakes au Gratin

This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.

May 10^th 2023152 K4.6 55 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Hi Louise,

Thank you so much, happy holidays too.
Posted by jh december 13^th 2014 at 10:39 n° 2
Hi JH,
So sorry I haven't been over in while. I see you are still preparing fabulous delicacies. This pie looks superb! Thank you so much for sharing, JH...In case I don't make it back in time, a very Happy Holidays to you and yours:) Louise
Posted by Louise december 10^th 2014 at 18:57 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.