Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,831 Kcal or 7,666 Kj | 113 gr | 51 gr | 131 gr |
68 % | 32 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 10 gr | 4 gr | 11 gr |
6 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 28 gr | 13 gr | 33 gr |
17 % | 8 % | 1 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Creamy cauliflower with smoked salmon, Sorrel omelette, Cauliflower and chickpea purée, Involtinis, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Purée of Jerusalem artichokes with foie gras, Grilled cheese, Crème de foie gras, Nachos, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Tahitian salad, Nicholas's fish, Red sea bream fillets in a soy-sauce marinade, Creamy "terre et mer" pots, Fish terrine with spinach and tomatoes, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Stuffed artichokes au gratin, Red mullet fillets with a reduced white-wine sauce, Pan con tomate, Tender roasted carrots with avocado mayonnaise, ... All |
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