Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
84 K 4.6/5 (31 reviews)
1 hour 25 min.
Easy
2 people
14 IngredientsLast modified on: January 14th 2015
For 2 people, you will need:
- 1
1 carrot - 2
1⁄3 cup cauliflower - 3
1 leek - 4
1 turnip - 5
1⁄3 cup celeriac - 6
1⁄3 raw beetroot - 7
1⁄3 cup radishes - 8
1⁄3 onion - 9
1⁄3 chicken stock cube - 10
2 tablespoon olive oil - 11
½ cup liquid cream - 12
1⁄3 tablespoon Mustard - 13
salt - 14
pepper
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Times for this recipe
Preparation: 60 min.
Cooking: 25 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Choose your vegetables, preferably roots, such as celeriac, carrots, turnips, beetroot, black radishes, etc.
You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.
Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.
You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.
Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.
Stage 2 - 10 min.
Stage 3 - 40 min.
Peel and rinse the other vegetables and slice thinly (use a food processor) or cut into julienne sticks.
Stage 5 - 2 min.
Pour 2 tablespoon olive oil into a large saucepan or stockpot. When hot, add the onion, salt and pepper and cook for 2 minutes without colouring.
Stage 6 - 3 min.
Add all the other vegetables and mix well. Cook for 2 or 3 minutes, stirring frequently.
Stage 7 - 1 min.
Cover with 2 cm (1 inch) of water and add 1⁄3 chicken stock cube.
Stage 8 - 20 min.
Bring to the boil and cook on medium heat until the carrots are tender.
Stage 9 - 3 min.
Remove from the heat and blend thoroughly.
Stage 10 - 1 min.
Add ½ cup liquid cream, 1⁄3 tablespoon Mustard and blend briefly once more. Your soup is ready.
Remarks
You can use any number of different vegetables, depending on what you have already or can find on the market. It is important to use a wide variety.
Keeping: Several days in the fridge in a sealed container. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=5 % | 50 RDI=8 % | 770 RDI=40 % | 3,210 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 6 RDI=1 % | 90 RDI=5 % | 390 RDI: 5 % |
| Per person | 10 RDI=5 % | 30 RDI=2 % | 30 RDI=4 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 2 people : 1.65 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Langres-style spinach, Smoky potato and potimarron gratin, Summer Salmon Blanquette, Fresh spinach with cream, Sauce Normande (for fish), ... See them all 169
Cauliflower
Like these other recipes: Country vegetable soup, Warm autumn salad, Cauliflower and chickpea salad, Lebanese-style chickpea salad, Cauliflower and egg salad, ... See them all 49
Radishes
Like these other recipes: Crunchy Cauliflower Salad with Lemon, Norwegian tartines, The total turnip, Raw green asparagus salad, Chickpea salad, ... See them all 29
Celeriac
Like these other recipes: Potimarron and celeriac autumn soup, Celeriac and parsley soup, Avocado and celery remoulade, Celeriac in cream and mustard sauce, Celeriac and sesame soup, ... See them all 17
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