Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 25 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,552 Kcal or 19,058 Kj | 159 gr | 299 gr | 302 gr |
228 % | 61 % | 28 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 13 gr | 25 gr | 25 gr |
19 % | 5 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Raw beetroot mousse with walnuts, Strawberry mousse with mascarpone, Normandy seafood stew, Rabbit civet "à la normande", ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, Thaï rice with small vegetables, Crunchy spring salad, Breton coleslaw, Cream of cauliflower soup with smoked haddock , ... All | |
Radishes: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Crunchy radish and carrot salad, Purple sprouting broccoli and endive salad, Raw green asparagus salad, Crunchy Cauliflower Salad with Lemon, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Bistro celery salad, Leek and celery soup, Celeriac and mushroom gratin, Avocado and celery remoulade, Normandy seafood stew, ... All |
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