Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 25 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,828 Kcal or 28,587 Kj | 239 gr | 448 gr | 454 gr |
341 % | 92 % | 42 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 13 gr | 25 gr | 25 gr |
19 % | 5 % | 2 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Shallot confit tart, Chocolate sauce, Icelandic-style fish and vegetable pie, Cauliflower curry, ... All |
![]() | Radishes: You can check-out other recipes which use it, like for example: Tomato ladybirds, Chicken and Avocado Salad, Baby courgette salad, Norwegian tartines, Vegetable tartare, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Celery soup bourguignonne style, Celeriac in cream and mustard sauce, Avocado and celery remoulade, Bistro celery salad, Vegetable tartare, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Chorba, Breton coleslaw, Duet of creamed cauliflower and cabbage , Two-cheese vegetable gratin, Cauliflower curry, ... All |
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