Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
75 K 4.8/5 (17 reviews)
55 min.
Easy
12 people
10 IngredientsLast modified on: February 11th 2016
For 12 people, you will need:
- 1
18 purples globe artichokes - 2
6 tablespoons olive oil - 3
3 sprigs thyme - 4
3 cloves garlic - 5
3 shallots - 6
6 glasses dry white wine - 7
1 kg 200 g Pasta - 8
150 g Parmesan (Parmigiano Reggiano) - 9
salt - 10
pepper - Total weight: 3,945 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 18 purples globe artichokes.
Stage 2 - 5 min.
Pour 6 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour in 6 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...
Stage 5 - 10 min.
Stage 6 - 8 min.
Cook 1 kg 200 g Pasta (penne).
Stage 7 - 1 min.
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
Stage 8 - 2 min.
...and the grated 150 g Parmesan (Parmigiano Reggiano).
Mix and serve piping hot.
Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 990 RDI=90 % | 130 RDI=20 % | 6,090 RDI=310 % | 25,500 RDI: 310 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 3 RDI=0 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=8 % | 80 RDI=8 % | 10 RDI=2 % | 510 RDI=30 % | 2,130 RDI: 30 % |
How much will it cost?
- For 12 people : 16.35 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Tagliatelle with cockles, Mozzarella pasta bake, Farfalle with green asparagus, Sunday night pasta, Spaghetti with mushrooms, ... See them all 16
Parmesan (Parmigiano Reggiano)
Like these other recipes: Raw beetroot salad, Farfalle with green asparagus, Roast Brussels sprouts with sage and lemon, Seb's Italian-style aperitif slices, Leek and artichoke tart à la piémontaise, ... See them all 60
Purple globe artichokes
Like these other recipes: Polenta with artichokes and mushrooms, Mushroom and artichoke omelette, Gratin of purple artichokes, How to prepare purple artichokes, Roast pork with sage, cooked in a bag., ... See them all 15
Olive oil
Like these other recipes: Pollack Parmentier, Coq au vin, Beetroot salad with cashew nuts, Sautéed turmeric chicken with mushrooms, Cretan-style salmon , ... See them all 531
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