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Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
80 K 4.8/5 (17 reviews)
55 min.
Easy
12 people
10 IngredientsLast modified on: February 11th 2016
For 12 people, you will need:
- 1
18 purples globe artichokes - 2
6 tablespoons olive oil - 3
3 sprigs thyme - 4
3 cloves garlic - 5
3 shallots - 6
6 glasses dry white wine - 7
1 kg 200 g Pasta - 8
150 g Parmesan (Parmigiano Reggiano) - 9
salt - 10
pepper - Total weight: 3,945 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 18 purples globe artichokes.
Stage 2 - 5 min.
Pour 6 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour in 6 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...
Stage 5 - 10 min.
Stage 6 - 8 min.
Cook 1 kg 200 g Pasta (penne).
Stage 7 - 1 min.
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
Stage 8 - 2 min.
...and the grated 150 g Parmesan (Parmigiano Reggiano).
Mix and serve piping hot.
Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 990 RDI=90 % | 130 RDI=20 % | 6,090 RDI=310 % | 25,500 RDI: 310 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 3 RDI=0 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=8 % | 80 RDI=8 % | 10 RDI=2 % | 510 RDI=30 % | 2,130 RDI: 30 % |
How much will it cost?
- For 12 people : 16.35 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Ham pasta bake, Sunday night pasta, Tagliatelle with cockles, Pasta with cherry tomatoes, olives and feta cheese, Farfalle with green asparagus, ... See them all 16
Parmesan (Parmigiano Reggiano)
Like these other recipes: Special Parmesan baguettes, Pesto crackers, Seb's Italian-style aperitif slices, Harichou salad, Tomato foccacia, ... See them all 62
Purple globe artichokes
Like these other recipes: Gratin of purple artichokes, Mushroom and artichoke omelette, Roast pork with sage, cooked in a bag., Polenta with artichokes and mushrooms, Harvest Gratin, ... See them all 15
Olive oil
Like these other recipes: Baked sea bass fillet with lemon and tarragon, Tomatoes Provençal, Vegetable clafoutis, Raw beetroot mousse with walnuts, Cabbage julienne with ham, ... See them all 535
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