Spinach on toast with bechamel
35 min.
Easy
8 toasts
10 Ingredients- 1
8 slices bread - 2
½ cup butter - 3
3 cups cooked spinach - 4
2 shallots - 5 1⁄3 cup butter
- 6
4 hard-boiled eggs - 7
1 cup Bechamel sauce - 8
½ cup grated cheese - 9
salt - 10
pepper
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 4 min.
Stage 3 - 1 min.
Stage 4 - 5 min.
Salt and pepper, cook for one minute, then turn down the heat and add 3 cups cooked spinach.
Heat through while stirring.
Stage 5 - 2 min.
Stage 6 - 3 min.
Stage 7 - 4 min.
Stage 8 - 10 min.
Serve piping hot.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 780 RDI=300 % | 4,900 RDI=460 % | 440 RDI=70 % | 3,250 RDI=160 % | 13,600 RDI: 160 % |
| Per 100 g | 40 RDI=20 % | 280 RDI=30 % | 20 RDI=4 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per toasts | 100 RDI=40 % | 610 RDI=60 % | 50 RDI=8 % | 410 RDI=20 % | 1,700 RDI: 20 % |
- For 8 toasts : 5.55 €
- Per toasts : 0.70 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Spinach fritters, Spinach Omelette, Creamy spinach and potato gratin, Chicken with spinach in a cream sauce , ... See them all 33
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Croque-monsieur, Gratin of Jerusalem artichokes à la Comtoise, Spiced butternut gratin, Leek and Mimolette tart, ... See them all 29
Butter
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Grated cheese
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