Mushroom buckwheat pancakes


Mushroom buckwheat pancakes
The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice.

The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.
56K 34 4.3
Grade this recipe:

Last modified on: May 10th 2023

Keywords for this recipe:
For 2 pancakes, you will need:

Change these quantities to make: 2 pancakes 4 pancakes 8 pancakes 12 pancakes
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
22 min.23 min.45 min.
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Step by step recipe


Stage 1 - 15 min.
Mushroom buckwheat pancakes

Prepare the mushroom mixture



Prepare and cut into small pieces 1 13 cup mushrooms.

Reserve.

Stage 2 - 3 min.
Mushroom buckwheat pancakes
Chop ½ shallot.

Set aside.

Stage 3 - 5 min.
Mushroom buckwheat pancakes
Pour 1 tablespoon olive oil into a frying pan on medium heat.

When really hot, add 1 slice ham, cut into pieces.

Fry until lightly browned. Set aside.

Stage 4 - 2 min.
Mushroom buckwheat pancakes
Using the same frying pan, pour in 2 tablespoons olive oil and add the chopped shalot.

Salt and pepper then cook for 1 or 2 minutes, without colouring.

Stage 5 - 8 min.
Mushroom buckwheat pancakes
Add the mushrooms, mix well and cook until they have given off all their liquid and have started to brown.

Stage 6 - 1 min.
Mushroom buckwheat pancakes
Add the juice of ¼ lemon and mix well.

Stage 7 - 1 min.
Mushroom buckwheat pancakes
Add the fried ham and mix again.

Stage 8 - 1 min.
Mushroom buckwheat pancakes
Add 2 tablespoons cream, if you wish, to bind the ingredients, but this is not essential.

Stage 9 - 5 min.
Mushroom buckwheat pancakes
If you have added cream, leave to reduce by 3/4.

Stage 10 - 2 min.
Mushroom buckwheat pancakes

Make the pancakes



Use a large flat "crêpe" pan (or an Indian tava or griddle) and when hot, melt a knob of butter.

Place a pancake on the pan and spread a little of the mushroom filling in the centre.

Stage 11 - 1 min.
Mushroom buckwheat pancakes
Fold in 4 "flaps" over the filling to seal the pancake...

Stage 12 - 1 min.
Mushroom buckwheat pancakes
...and turn it over to cook on the other side for 1 minute.

Stage 13
Mushroom buckwheat pancakes
Serve immediately.

Prepare all the pancakes like this.
Remarks
You can use slices of bacon, smoked if you prefer, instead of the ham.
Keeping
Should be eaten immediately once plated up.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
902 Kcal or 3,776 Kj16 gr15 gr87 gr
45 %6 %1 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
231 Kcal or 967 Kj4 gr4 gr22 gr
12 %2 %<1 %3 %
Per pancakes
Energetic valueProteins CarbohydratesFats
451 Kcal or 1,888 Kj8 gr7 gr44 gr
23 %3 %1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg
How much will it cost?
  • For 2 pancakes : 1.72 €
  • Per pancakes : 0.86 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Crunchy courgette and mushroom salad, Sauce Normande (for fish), Bolognaise lasagne, Nanou's tuna tart, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Rich hazelnut buttercream, Pear, grapefruit and pistachio tart, Salmon rillettes, Tomato tatin, ... All
Buckwheat pancakeBuckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Mushroom Pancakes au Gratin, Breton Pie, Breton galettes (pancakes), Beef Wellington, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Blanquette of veal, Poivrade artichoke Salad, Greek Pesto, Italian style gratin, ... All
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