Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,636 Kcal or 19,410 Kj | 73 gr | 690 gr | 215 gr |
232 % | 28 % | 65 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 5 gr | 49 gr | 15 gr |
16 % | 2 % | 5 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Hamburgers, Aperitif rolls, Puff or flaky pastry (pâte feuilletée), Pretzels, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Chocolate mendiants, Dublin fruit scones, 3-fruit brioche loaf, You should not add raisins to recipes dry , Pecan fruit rolls , ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Fondant-iced pithivier, Provençal colombier for Pentecost, Sicilian Epiphany Pie, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Classic French white bread, Morel risotto with Vin Jaune and Mont d'Or, Quick chicken curry, Lumberjack turnovers, ... All |
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