Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 6 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
786 Kcal or 3,291 Kj | 46 gr | 32 gr | 106 gr |
39 % | 18 % | 3 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 5 gr | 4 gr | 12 gr |
4 % | 2 % | <1 % | 2 % |
Per pancakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 12 gr | 8 gr | 26 gr |
10 % | 4 % | 1 % | 4 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Salmon and leek fondue tart, Ramekins of duchess potatoes, Baked leek and Camembert slices, Smoked haddock and leek fondue tartines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Chestnut Fudge Cupcakes, Gâteau Nantais, Baked potoatoes with herb butter or cream , Chestnut moelleux, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Normandy seafood stew, Scallops with green asparagus tips and parmesan, Scallops with sorrel and Noilly Prat, Scallops au gratin, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Seafood feuillantines, Beef Wellington, Sausage buckwheat pancakes, Breton leek and mushroom tart, ... All |
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