Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 6 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
786 Kcal or 3,291 Kj | 46 gr | 32 gr | 106 gr |
39 % | 18 % | 3 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 5 gr | 4 gr | 12 gr |
4 % | 2 % | <1 % | 2 % |
Per pancakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 12 gr | 8 gr | 26 gr |
10 % | 4 % | 1 % | 4 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Baked leek and Camembert slices, Ramekins of duchess potatoes, Salmon and leek fondue tart, Smoked haddock and leek fondue tartines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Far Normandy-Brittany, Hamburger buns, Sweet pastry, Clementine Creamy, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with cabbage julienne, Normandy seafood stew, Warm scallop and cabbage salad, Breton style shellfish and vegetable soup, Scallops with fondue of leeks, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Breton Pie, Breton Sandwich, Mushroom Pancakes au Gratin, Breton leek and mushroom tart, ... All |
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