Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.
69 K 4.3/5 (21 reviews)
15 min.
Easy
12 pancakes
7 IngredientsLast modified on: March 6th 2020
For 12 pancakes, you will need:
- 1
1 litre 200 ml leek fondue - 2
6 tablespoons olive oil - 3
24 scallops - 4
12 buckwheat pancakes - 5
124 mls butter - 6
salt - 7
pepper
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 6 min.
All in all: 15 min.
Step by step recipe
Stage 1 - 5 min.
Prepare salt, dry with absorbant paper, then salt and pepper on both sides.
Stage 2 - 3 min.
Pour 124 mls butter into a frying pan on high heat. When really hot (smoking lightly), add the scallops.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Stage 3 - 1 min.
Assemble the pancakes
Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...*These are often sold ready made in France.
Stage 4 - 1 min.
Spread some creamed leeks in the centre...
Stage 5 - 1 min.
...add the scallops...
Stage 6
...then fold the pancake up...
Stage 7 - 2 min.
...and turn it over to brown the other side for a minute or two.
Serve immediately.
Serve immediately.
Remarks
For a more economical version, slice the scallops through the middle to make the filling go further.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 500 RDI=190 % | 1,270 RDI=120 % | 2,020 RDI=310 % | 4,610 RDI=230 % | 19,290 RDI: 230 % |
| Per 100 g | 20 RDI=7 % | 50 RDI=4 % | 70 RDI=10 % | 170 RDI=8 % | 710 RDI: 8 % |
| Per pancakes | 40 RDI=20 % | 110 RDI=10 % | 170 RDI=30 % | 380 RDI=20 % | 1,610 RDI: 20 % |
How much will it cost?
- For 12 pancakes : 21.60 €
- Per pancakes : 1.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Salmon and leek fondue tart, Smoked haddock and leek fondue tartines, Baked leek and Camembert slices, Ramekins of duchess potatoes, ... See them all 6
Butter
Like these other recipes: Mushroom velouté, Sorrel soup, Coconut tuiles, Pan-baked hash brown (Hash-brown casserole), Basic cake batter - the French way, ... See them all 472
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Beef Wellington, Breton Pie, Lambé salad, Breton leek and mushroom tart, ... See them all 10
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