Last modified on: January 11th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
810 Kcal or 3,391 Kj | 18 gr | 76 gr | 80 gr |
40 % | 7 % | 7 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 3 gr | 14 gr | 14 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 5 gr | 19 gr | 20 gr |
10 % | 2 % | 2 % | 3 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Gratin of Jerusalem artichokes à la Comtoise, Jerusalem artichoke purée with leeks, Baked Mont d'Or with diced mixed vegetables, Leek and Jerusalem artichoke soup, ... All | |
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Foie gras: You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Paté en croute (terrine in a pie crust), Foie gras fingers, Sarladaise potatoes, Duck Parmentier, ... All | |
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