Last modified on: June 24th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 38 min. | 38 min. | 2 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,125 Kcal or 8,897 Kj | 74 gr | 224 gr | 105 gr |
106 % | 28 % | 21 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 7 gr | 20 gr | 10 gr |
10 % | 3 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
531 Kcal or 2,223 Kj | 19 gr | 56 gr | 26 gr |
27 % | 7 % | 5 % | 4 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, How to prepare cockles, Creamy spaghetti with cockles and parsley, Fillets of sole Dieppoise, Fisherman's Ragout, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Tuna pasta, Mozzarella pasta bake, Ham pasta bake, Pasta with pesto and preserved tomatoes, Butterfly pasta with smoked trout, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Lemon creams, Chestnut cake, Flamiche, Sauce Normande (for fish), ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Kalamata Salad, Souda salad, Thin summer tart "à la grecque", Tartine du pêcheur , ... All |
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The 1 comment already posted on this recipe
Cheers!
Liz