Last modified on: June 24th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 38 min. | 38 min. | 2 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,130 Kcal or 4,731 Kj | 37 gr | 112 gr | 60 gr |
57 % | 14 % | 11 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 20 gr | 11 gr |
10 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
565 Kcal or 2,366 Kj | 19 gr | 56 gr | 30 gr |
28 % | 7 % | 5 % | 5 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Fillets of sole Dieppoise, Fisherman's Ragout, Cockles and cabbage with smoky cream sauce, Creamy spaghetti with cockles and parsley, ... All |
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The 1 comment already posted on this recipe
Cheers!
Liz