Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,187 Kcal or 4,970 Kj | 23 gr | 60 gr | 89 gr |
59 % | 9 % | 6 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 2 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 8 gr | 20 gr | 30 gr |
20 % | 3 % | 2 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Mixed vegetable curry, Melt-in-the mouth meat and vegetables in a sealed casserole, Pork medallions with "full" turnips, Mexican-style pork medallions , ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Mushroom velouté, Grandma's salad, Cervelas salad, Green bean purée, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Filet mignon with asparagus, Crème de foie gras, Rosemary steamed fish, Sausage mushroom and cheese crumble, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, How to cook Morteau sausage well, Express sauerkraut, Smoked eggs, Winegrowers' sausage casserole, ... All |
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