Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 51 gr | 129 gr | 64 gr |
65 % | 20 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Crème caramel, Cornmeal baps for Anne, Choux pastry (pâte à choux), Crème brulée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Coconut pyramids, Cooking sugar, Quick Strawberry Millefeuille, Lemon creams, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Confectioner's custard (Crème pâtissière, or French pastry cream), Clementine confectioner's custard, Almond cream or frangipane, Mushroom velouté, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Tagliatelle and courgette spaghetti, carbonara style, Chocolate mousse with hazelnuts, Little lemon biscuits, Apple confectioner's custard, ... All |
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