Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 26 gr | 65 gr | 32 gr |
32 % | 10 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Polenta, Jam doughnuts, Buckwheat pancakes, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Stewed plums, Caramelized apple and walnut cake, Fresh mint ice-cream, Little lemon biscuits, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Clementine confectioner's custard, Peach and verbena feuilleté, Leopard cake, Italian hot chocolate , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Flognarde, Blackcurrant, vanilla and lime verrine , Key Lime Pie for Jeremy, Béarnaise sauce, ... All |
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