Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 20 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,665 Kcal or 11,158 Kj | 120 gr | 137 gr | 355 gr |
133 % | 46 % | 13 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 12 gr | 14 gr | 37 gr |
14 % | 5 % | 1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 2 gr | 2 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Apple Strudel, Crusty pistachio, almond and apricot flan, Nanou's tuna tart, Leek and fresh tuna tart, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Montlebon toast, Gratin of Jerusalem artichokes à la Comtoise, Two-cheese quiche, Deep leek and potato quiche, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Fougasse with bacon and Comté, Beef braised in reduced red wine, Maroilles cheese quiche, Split peas "à la française", ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Angevin plum pâté, How to seal a terrine or casserole dish, Icelandic-style fish and vegetable pie, Nantes Tourton, ... All |
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