Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 20 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,256 Kcal or 17,819 Kj | 299 gr | 1,485 gr | 1,598 gr |
213 % | 115 % | 140 % | 242 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 31 gr | 153 gr | 165 gr |
22 % | 12 % | 14 % | 25 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 25 gr | 27 gr |
4 % | 2 % | 2 % | 4 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Beef Wellington, Mini lemon millefeuilles, Maroilles cheese quiche, Small foie gras pasties, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Langres-style spinach, Artichoke hearts forestier , Rabbit with mustard, Deep leek and potato quiche, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Gratin of Jerusalem artichokes à la Comtoise, Deep leek and potato quiche, Special Cheese and Walnut Sticks, Grandma's salad, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Tomato feuilleté with pesto, Pogne de Romans, Baker's apple soles, French croissants, ... All |
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