Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 20 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,998 Kcal or 16,739 Kj | 179 gr | 206 gr | 533 gr |
200 % | 69 % | 19 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 12 gr | 14 gr | 37 gr |
14 % | 5 % | 1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 2 gr | 2 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Quiche Bretonne, Avocado "tarte fine", Tart Tatin, Crusty pistachio, almond and apricot flan, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Ramekins of duchess potatoes, Langres-style spinach, Röstis, Lumberjack turnovers, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Gratin of Jerusalem artichokes à la Comtoise, Two-cheese vegetable gratin, Green bean and potato salad with paprika, Brussels sprouts salad with smoked trout and Comté cheese, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Brioche feuilletée (flaky brioche), Smart plum tart, Rustic chicken and mushroom pie, Small foie gras pasties, ... All |
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