1,504 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Fried egg in bread

This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto.

The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.

128 K 1× 3.9/5 (30 reviews)

30 min.

Easy

1.75 €

4 people

7 Ingredients

Last modified on: September 8^th 2015

For this recipe: I want to make it (463×) I made it (425×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 4 slices sandwich bread
2 2 tablespoons olive oil
3 4 eggs
4 4 slices belly (streaky) bacon
5 1 tablespoon pesto (optional)
6 salt
7 pepper
Total weight: 510 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 7 min.

Cooking: 25 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Cut a hole in the centre of 4 slices sandwich bread; it's best to use a cutter for this, but you can also use a glass.

Stage 2

For a standard-size loaf, make the hole 3 inches (8 cm) in diameter.

Stage 3 - 1 min.

Brush both sides of each slice with a little olive oil..

Note: You can butter the slices instead if you prefer.

Stage 4 - 4 min.

Break the eggs and separate the yolks from the whites.

Put all the yolks together, but collect each white in a separate ramekin. This is so that they can be cooked in turn.

Stage 5 - 15 min.

Grill 4 slices belly (streaky) bacon, then set aside to keep hot.

Stage 6 - 5 min.

Use a large frying pan on medium heat to lightly fry the bread on both sides.

Stage 7 - 3 min.

Pour an egg white into the hole in each slice...

Stage 8

...salt, pepper and leave to cook until set.

Stage 9 - 2 min.

Place a yolk on the top and lay a slice of bacon across the side.

Leave the yolk to heat through for 1 or 2 minutes.

Stage 10

Finish by adding dabs of pesto (optional) and serve immediately.

Remarks

You can use cured ham, such as Serano, instead of streaky bacon, if you prefer.

If you are short of time, break the egg directly into the hole in the bread, but do take care not to cook it too rapidly, so that the white has time to cook properly.

Keeping: Should be eaten immediately.

Source: Pinterest.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	170 RDI=60 %	680 RDI=60 %	250 RDI=40 %	1,730 RDI=90 %	7,260 RDI: 90 %
Per 100 g	30 RDI=10 %	130 RDI=10 %	50 RDI=8 %	340 RDI=20 %	1,420 RDI: 20 %
Per person	40 RDI=20 %	170 RDI=20 %	60 RDI=10 %	430 RDI=20 %	1,820 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, egg

How much will it cost?

For 4 people : 1.75 €
Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Fried bread with leek and poached egg

A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.
September 18^th 201654 K4.8 35 min.

French toast "cordon bleu"

You are probably familiar with those "cordon bleu" chicken breasts filled with ham and melted cheese that so many kids seem to enjoy. Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, then in a coating of breadcrumbs with herbs before...
February 12^th 201757 K4.5 40 min.

Canadian apple crumble

The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well... Canadian.
August 4^th 201980 K3 1 hour 25 min.

Norwegian tartines

Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
February 19^th 202040 K 30 min.

Smoky sausage and mash

This is sausage and mash with a smoky Gallic twist: the smoked sausage (Morteau sausage here) is cooked in with the potatoes, so that they take on its smoky flavour. The potatoes are turned into a French-style purée – softer and richer than British mash.
July 21^th 202138 K 1 hour 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

I have had eggs like this since I was a child.
My grandma made them for me.
I made them for my girls and now I make them for my grandchildren.
Some things never go out of style.
Posted by Charlie august 30^th 2015 at 18:16 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.