Pasta with pesto and preserved tomatoes
In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.
62 K 3.8/5 (22 reviews)
25 min.
Easy
12 people
4 IngredientsLast modified on: September 9th 2015
For 12 people, you will need:
- 1
2 kgs 100 g Pasta - 2
12 slices cured ham - 3
600 g preserved tomatoes - 4
450 g pesto - Total weight: 3,630 grams
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 20 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 6 min.
Cook the pasta as you like it.
Stage 2 - 5 min.
Meanwhile, use a frying pan with no added fat to fry 12 slices cured ham lightly on both sides.
Stage 3 - 2 min.
When fried, cut the ham into thin strips.
Stage 4 - 2 min.
Drain 600 g preserved tomatoes and cut into pieces.
Stage 5 - 5 min.
Fry the chopped preserved tomatoes in the same pan as the ham, still without any added fat.
Stage 6 - 3 min.
Once the cooked pasta has been drained, tip the tomatoes and ham on top and put 450 g pesto in the centre.
You can bring it to the table like this...
You can bring it to the table like this...
Stage 7
...and mix together at the last minute.
However you serve it, do so right away.
However you serve it, do so right away.
Remarks
The quantities in this recipe are for guidance, so do feel free to adapt them to your taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 650 RDI=250 % | 1,720 RDI=160 % | 2,780 RDI=420 % | 12,600 RDI=630 % | 52,740 RDI: 630 % |
| Per 100 g | 20 RDI=7 % | 50 RDI=4 % | 80 RDI=10 % | 350 RDI=20 % | 1,450 RDI: 20 % |
| Per person | 50 RDI=20 % | 140 RDI=10 % | 230 RDI=40 % | 1,050 RDI=50 % | 4,400 RDI: 50 % |
How much will it cost?
- For 12 people : 23.20 €
- Per person : 1.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Farfalle with green asparagus, Tagliatelle with cockles, Pasta with mushrooms, Pasta with cherry tomatoes, olives and feta cheese, Pasta with mustard-cream sauce, ... See them all 16
Preserved tomatoes
You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Cretan Bread, Sushi, Cauliflower tabbouleh, Spring Bread, ... See them all 8
Pesto
You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Olive and pesto bread, Spaghetti with tomatoes and pesto, Fried egg in bread, Pesto crackers, ... See them all 15
Cured ham
Like these other recipes: Sautéd mushrooms with spring onions and cured ham, Mediterranean toast, Bistro-style beetroot salad, Vegetable clafoutis, Bisto-style canapés, ... See them all 14
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